Tasty Advice From Art Napoleon On Indigenous Food Sovereignty & Moosemeat & Marmalade

Wednesday, January 24, 2018
Author: 
Erica Commanda

Popular food documentary series, Moosemeat and Marmalade returns to APTN this January 2018 with a focus on food security and sustainability. Hosts, Art Napoleon (Cree) a renowned musician, bush cook and activist; and Dan Hayes the chef/owner of The London Chef, travel from Vancouver Island to the U.K to explore the diverse food cuisines of each culture highlighting their impacts on this important subject that affects us all. On Moosemeat and Marmalade, Napoleon gives audiences insight into Indigenous traditional cooking techniques and the abundance of traditional Turtle Island food options. Before the show’s premiere, Art Napoleon spoke candidly with Erica Commanda from MUSKRAT Magazine about the show and Indigenous food history.

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